Have you ever thought about turning broccoli into such a delicious main dish? Broccoli, butter, and sage gnocchi with toasted almonds are a fantastic option and surprisingly easy to make.

To begin, cook the broccoli in boiling water until soft. Then, mash it until smooth. Mix this with flour, a little salt, and a pinch of nutmeg. Add an egg to bind everything together.

Now comes the fun part: shaping the gnocchi. Transfer the dough to a floured surface and start shaping it into rolls. Then cut the gnocchi into small pieces and arrange them on a plate, ready to cook.

Create a Tasty Sauce

While you bring the water to a boil to cook the gnocchi, toast some almonds and roughly chop them. In a pan, melt some butter and add fresh sage leaves. This will create a rich and fragrant sauce that pairs perfectly with the flavor of the broccoli.

Cook and Serve

When the gnocchi rise to the surface of the water, they're ready. Drain them and toss them in the pan with the butter and sage, adding the toasted-almonds for a touch of crunch. Finally, plate the gnocchi and finish with a generous grind of fresh black pepper. The result? A dish that will amaze and delight your guests, perfect for a special dinner or just to treat yourself during the week. Enjoy your meal!