First, finely chop the nuts for the filling. Add the cream cheese to a bowl. Now add the nuts and mix until well incorporated. Transfer the mixture to a sheet of parchment paper. Form a compact, even roll. Wrap it tightly in parchment paper and place it in the freezer for 20-30 minutes. Add the chopped pistachios, pine nuts, and raisins to a large plate. Remove the roll from the freezer and let it soften for 10 minutes. Dip the roll in the nut mixture and coat it completely. Finish with honey and serve on toast!