Fresh salad of ZIG green lentils, dried tomatoes, feta, and basil

Ingredients for 4 people:

• 200 g ZIG green lentils;
  
  
  
  
• 60 g dried tomatoes in oil;
  
  
  
  
• 160 g feta;
  
  
  
  
• Fresh basil;
  
  
  
  
• Extra virgin olive oil;
  
  
  
  
• Salt to taste.

How to prepare ZIG green lentil salad?

Soak the lentils for a couple of hours. Rinse them thoroughly. Fill a pot with plenty of cold water, add the lentils, and bring to a boil;



once the water boils, cover with a lid, leaving it slightly open with a wooden spoon. Boil the lentils in unsalted water for 25-30 minutes. Meanwhile, wash and dry the basil leaves well and chop the sun-dried tomatoes and feta. Drain the lentils and cool them under running water. Choose a large bowl and combine the lentils, tomatoes, and basil. Season with salt and drizzle with oil. Add the feta and mix all the ingredients well. Finally, add more fresh basil and a drizzle of olive oil. Now all that's left to do is taste! (Recipe created in collaboration with Laura “ladfoodie”)

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