There's no doubt about it: breakfast is an opportunity to start the day with energy and a good mood. And what better way to do it than with almond flour pancakes? Simple to make yet packed with flavor, these pancakes will be appreciated with every bite. Here's how to make them: Let's start with the base: in a bowl, mix almond flour, salt, and baking powder. This mixture will give your pancakes the perfect texture and a slightly almondy flavor. In another bowl, whisk the eggs with the vanilla extract, maple syrup, and milk. Now, combine everything by adding the wet ingredients to the dry ones and mixing thoroughly to obtain a smooth batter, ready to be transformed into delicious pancakes. Once you've prepared the batter, preheat a nonstick pan and lightly grease the surface with oil. Be sure to remove any excess oil with a paper towel. Pour the batter into the pan and cook over medium heat. When you see bubbles forming on the surface, it's time to carefully flip the pancake and continue cooking until golden brown. Continue until all the batter is used. To finish, serve with fresh berries and maple syrup. These ingredients add natural sweetness and freshness to the dish. Prepare this simple recipe and treat yourself to a tasty and nutritious wake-up call every morning. (Recipe created in collaboration with Laura “ladfoodie”) Video recipe: https://youtube.com/shorts/gwZLnKKEgC4