Preparing the Dough

Start by sifting the flour into a bowl and forming a well;



crack the eggs into the center and add a pinch of salt. Mix initially with a fork until all the ingredients are incorporated, then immediately work the dough with your hands, first in the bowl and then on a pastry board. Knead the dough for about 10 minutes until smooth and elastic;



then, let the dough rest under the bowl for 30 minutes.

Preparing the Filling

Meanwhile, prepare the filling: grate the Grana Padano in a food processor, then add 7-8 kernels, continuing to blend finely. Finally, add the speck. Once the mixture has a coarse sandpaper texture, pour it into a large bowl. Then, combine everything with the well-drained ricotta and a sprinkling of nutmeg. Use a fork to incorporate all the filling ingredients well, and let them rest in the refrigerator, covered with plastic wrap.

Making the Ravioli

Take the dough and roll it out, using a rolling pin or pasta machine, into thin sheets;



add a spoonful of filling every 2 cm. Meanwhile, using a silicone brush, brush the egg white around the filling and fold the sheet over itself to form the ravioli. Finally, cut out the ravioli with a pastry cutter and place them on a floured tray. Remember that the ravioli can also be frozen: place them in the freezer for 10 minutes directly on the tray and then place them in a freezer bag (in this case, they can be boiled directly from frozen in boiling water).

Cooking and Seasoning

Bring the water to a boil, then boil the ravioli in plenty of salted water;



cooking time varies depending on the thickness of the pasta and the freshness of the product (approximately 5-9 minutes). Melt the butter in a nonstick pan, add the sage and coarsely chopped walnuts, and sauté for a couple of minutes. Once cooked al dente, drain the ravioli with a slotted spoon directly into the pan. Stir-fry for a moment to blend the flavors, then plate. Serve them while still hot, sprinkled with Parmesan cheese and ground pepper. Enjoy your meal! (Recipe created in collaboration with Laura “ladfoodie”) Watch how to make our delicious ravioli here: video.