Women should be celebrated every day. Today in particular, surprise her with a delicious recipe: beef bombette with chopped pistachios! In a bowl, combine the grated Parmesan and Pecorino cheeses, finely chopped parsley, breadcrumbs, and chopped pistachios;



mix the breading ingredients well;



cut the cheese into cubes about 1 cm thick and 3 cm long. Lay the beef carpaccio slice on a cutting board and sprinkle the breading with a spoon;



place the cheese in the center and roll the roll up, making sure to seal the sides well;



repeat with all the slices of meat. Preheat the oven to 200°C (400°F);



in a small bowl, add enough extra virgin olive oil to dip the rolls;



pierce each roll with a toothpick, dip it in the oil, drain well, and then roll it in the breading;



Arrange the bombette on a baking sheet lined with parchment paper and drizzle with oil. Season with salt and pepper and drizzle with oil before baking. Bake at 200°C (400°F) for 15 minutes, then move the pan to the top rack and bake for another 10 minutes. Remove from the oven and serve hot. (Recipe created in collaboration with Laura “ladfoodie”) Watch the recipe on our YouTube channel: video recipe.