If you want to experiment in the kitchen and make crackers with chickpea flour crunchy and tasty, this recipe is perfect for You! Follow these simple steps and you'll have delicious homemade snacks. In a bowl, combine the flours and salt, then stir everything with a fork to ensure the ingredients are well combined. Add the seeds of your choice, continuing to mix. Adding the seeds will give a touch of flavor and nutrition to your crackers. Drizzle the oil and wine over the dough. Continue mixing with a fork until you obtain a smooth consistency. Then, start kneading with your hands, combining all the ingredients so that they blend perfectly. Preheat the oven to 180°C, so that you have the right temperature when your crackers are ready to be baked. Now, roll out the dough directly on a sheet of baking paper using a rolling pin. Aim for a thickness of about 3/4 mm to ensure crispy and thin crackers. Using a pastry wheel, cut the crackers. You can choose any shape you like: squares, rectangles, or circles. Leave a little space between the crackers to ensure even cooking. For an extra touch of flavor, lightly brush the crackers with oil. Then, you can decorate them with sage or rosemary leaves for a fresh aroma. If you prefer, you can opt for sesame seeds, which will make your crackers even crispier. Place them in a preheated oven at 180°C and let them cook for about 15 minutes. Check them occasionally to make sure they don't burn. Remove from the oven when they're golden and crispy. Now you have homemade crackers ready to enjoy! You can serve them as a snack during an aperitif with friends or as an accompaniment to cheeses and dips. They're also perfect for nibbling at any time of day. By making these delicious crackers, you'll delight your palate with an explosion of flavor and crunch. Experiment with different types of seeds and flavorings to create your favorite variation. Try this easy recipe and enjoy your homemade crackers! (recipe created in collaboration with Laura “ladfoodie”) Watch how to prepare our crunchy crackers: video.