When it comes to dessert, there's no season that can match. Today we present Chocolate and Raspberry Frozen Bites, little masterpieces perfect for any season. This light and tasty dessert will satisfy your sweet cravings in just a few simple steps. Let's discover how to make this delicacy together. Before starting, wash the fresh raspberries carefully under running water to ensure they are clean and ready to use. Then, let them dry at room temperature for a few minutes. This step is essential to guarantee perfect Frozen Bites. Now, take the whole pp and gently fill each raspberry. This touch of crunch inside the fruit will add an interesting contrast to your creation and will surprise anyone who tastes it. Now, dip each raspberry in a bowl of Greek yogurt, using a fork to completely coat them, and place everything in the freezer for about 10 minutes. This step will give your dessert a creamy base and a hint of freshness. While they're resting in the freezer, we can prepare the dark chocolate. Cut the chocolate into flakes and melt it in a double boiler, adding a touch of coconut oil to achieve the perfect consistency. This will be the crunchy outer coating of your Frozen Bites. Remove the balls from the freezer and quickly dip them in the melted chocolate. Use a fork to drain them well, removing any excess, and then arrange them spaced apart on a tray lined with parchment paper. The chocolate will harden quickly, thanks to the coldness of the yogurt balls. Now transfer your Frozen Bites to a container with a lid and place them in the freezer until ready to serve. A final tip: take them out a few minutes before enjoying them so you have a crunchy bite with a soft center. These Frozen Bites are a frozen surprise that will delight your senses, combining the freshness of raspberries, the creaminess of Greek yogurt, and the deliciousness of dark chocolate. A dessert not to be missed. (recipe created in collaboration with Laura “ladfoodie”)