A recipe packed with energy: ZIG's Omelette Roll with Pine Nuts

Ingredients for 4 people:

• 8 eggs;
  
  
  
  
• 35 g Parmigiano Reggiano;
  
  
  
  
• 3 slices of prosciutto (about 100 g);
  
  
  
  
• 150 g smoked provola;
  
  
  
  
• 30 g arugula;
  
  
  
  
• Arugula pesto;
  
  
  
  
• Salt to taste
• Pepper to taste
• Extra virgin olive oil to taste

Ingredients for the arugula pesto:

• 30 g arugula;
  
  
  
  
• 15 g pine nuts;
  
  
  
  
• 1/2 clove garlic (optional);
  
  
  
  
• 20 g pecorino romano;
  
  
  
  
• 10 g parmesan cheese;
  
  
  
  
• 40 g extra virgin olive oil;
  
  
  
  
• Fine salt to taste

Method for the ZIG Pine Nut Omelette Roll:

Start by preparing the arugula pesto. Add the arugula, grated cheese, ZIG pine nuts, garlic, and salt to a blender, blend finely, and gradually add the oil, adjusting the consistency until you obtain a pesto. Preheat the oven to 180°C (350°F). Crack the eggs into a bowl, season with salt and pepper, add the Parmesan cheese, and beat well. Line a 25x35cm baking pan with parchment paper and brush the parchment paper with a drizzle of extra virgin olive oil. Pour the mixture into the bowl and bake at 180°C (350°F) for 15 minutes, then at 160°C (fan assisted) for another 5 minutes. Prepare the filling ingredients: ham, sliced ​​provola cheese, arugula, and arugula pesto. Cover a cutting board with plastic wrap, remove the frittata from the oven, and flip it over onto the plastic wrap. Remove the parchment paper and proceed with the filling. Place the provola cheese on top of the frittata, cover with the arugula pesto and ham, and top with fresh arugula. Roll the frittata from the long side, using the plastic wrap to help you, tightening it tightly to form a compact roll. Wrap the roll tightly in plastic wrap and let it rest in the refrigerator. After at least an hour, remove the roll from the refrigerator and cut it into slices about 1.5 cm thick. Finally, plate and serve the frittata roll! (Recipe created in collaboration with Laura “ladfoodie”)