Name: Chia Seeds - 250 gr
Brand: ZIG Italia Frutta Secca e Semi
SKU: 015627
Price: 2.3 EUR
Availability: InStock

Chia Seeds - 250 gr

Source of fiber

Rich in unsaturated fats

Ideal for yogurt and salads

Formato

In stock

Product Description: Discover the nutritional power and versatility of our 250g chia seeds! With their high fiber, omega-3 fatty acids, and antioxidant content, chia seeds are a superfood that offers a variety of health benefits. Nutritional Properties and Benefits: Chia seeds are a concentrated source of fiber, which promotes digestive health and a feeling of satiety. They are also rich in omega-3 fatty acids, which support heart and brain health, and antioxidants, which fight oxidative stress and premature aging. Versatility/Recipes: 250g chia seeds can be used in many recipes, such as puddings, smoothies, cereals, salad dressings, sauces, or added to sweet or savory dishes for a touch of crunch and nutrition. Thanks to their ability to absorb liquids and form a gel, chia seeds are also an ideal option for thickening sauces or replacing eggs in vegan recipes. With their impressive nutritional profile and culinary versatility, chia seeds are a valuable addition to your daily diet. Interesting Fact: Chia seeds, native to Central and South America, have been cultivated for thousands of years and were highly prized by ancient civilizations such as the Aztecs and Mayans. These small seeds are true powerhouses of nutrients, rich in omega-3 fatty acids, fiber, protein, and several essential minerals. An interesting fact is that, when immersed in liquid, chia seeds can absorb up to 12 times their weight, forming a gel-like substance.

Ingredienti:

Chia seeds

Provenienza:Argentina

Valori nutrizionali:

Energy (kJ/Kcal): 285kJ/68kcal
Total Fat: 5g
Saturated Fat: 1g
Carbohydrates: 6g
Protein: 2g
Fiber: 6g
Sugars: 0g
Salt: 0.01g

*Il presente prodotto può contenere tracce di frutta a guscio, tra cui: mandorle, nocciole, noci, noci di pecan, noci del Brasile, pistacchi e noci macadamia. Potrebbe contenere tracce di arachidi, soia, sesamo.

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